New Class – Jamming & Canning DIY Holiday Gifts!

Learn to make jam using the Water Bath Canning Method!

with Master Food Preserver Rachel Narrins of Chicks with Knives

On the Menu:

Blueberry Lemon & Cranberry Orange Jams

Thursday, Nov. 20

10am – 1pm

$40

Tickets available on Eventbrite!

Bring your apron!

For more information, please email:  thefraichekitch@gmail.com

*The location address will be emailed to participants upon enrollment.

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